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Raspberry jam is a traditional Slavic delicacy obtained by cooking raspberries with sugar for the purpose of canning. The main difference between raspberry jam and raspberry jam and jam is that it consists of whole pieces of fruit and less liquid syrup. Raspberry jam is used as an ingredient in the preparation of pastries, cakes and desserts, and is used separately with tea, ice cream, bread. In addition to pleasant taste, raspberry jam is very useful, it is used as a remedy for the treatment of colds, as an antipyretic, as a product that restores the immune system and the body's...

Refreshing and invigorating berry strawberry is one of the types of nutmeg strawberry with small fragrant fruit. They do not creep along the ground, like strawberries, but stretch up on stalks. Based on the data of the Larousse encyclopedia of Gastronomy, the berry was named because of its round shape-from the word "tangle". That is, any strawberry is a strawberry, but not any strawberry is a strawberry.1 Fresh strawberries are eaten for dessert with sugar or whipped cream. Strawberries are put in ice cream and fruit salads. Berries are also used for making mousses, souffles and chocolate. Open pies are made with it,...

Hypertension artérielle ( hypertension, AG) - une condition dans laquelle la pression artérielle est égale ou supérieure à 140 mm HG.art. (à la suite d'au moins trois mesures effectuées à différents moments dans le contexte d'un environnement calme; dans ce cas, vous ne pouvez pas prendre de médicaments qui augmentent et diminuent la pression).   S'il est possible d'identifier les causes de l'hypertension, elle est considérée comme secondaire ou symptomatique. En l'absence de cause évidente, on parle de maladie primaire ou d'hypertension. Ce dernier est beaucoup plus fréquent, plus de 90% des personnes souffrant d'hypertension sont malades.   30 à...

Strawberry: benefits and harms for Strawberries — a berry that is loved, if not by everyone, then by most of humanity! It is bright, juicy, with an alluring sweet-caramel aroma. Everything in it is beautiful and perfect. It's hard to come up with an obvious flaw. And yet, in order to understand the benefits and harm to the body of strawberries, consider this berry impartially. What features distinguish strawberries and who and when can not eat it? Strawberries are the fruit of a plant that belongs to the Rosaceae family. This is a perennial crop with more than 200 varieties. It...

Oatmeal or muesli, in Addition to simple and complex carbohydrates, also contains magnesium, vitamin B1 and phosphorus, which are involved in intercellular metabolism. Oatmeal is a good source of energy, but it doesn't "work" for a long time. That is why it is recommended to use it with milk, adding a small amount of butter (better - "sandwich", which has a small percentage